Soft.Warm.Melt‑in‑your‑mouth.
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Our craft · 上手 jouzu · mastery
Hokkaido-style cheesecake. Baked the slow way, in small batches, every day.
We trained in Sapporo. We brought back six clean ingredients, a steam-baked technique, and a stubborn refusal to drown things in sugar. The result: a 400-gram cake that comes in under 920 calories — half the sugar of a Western cheesecake, twice as soft.
Six ingredients
No additives, no shortcuts. Just cream cheese, eggs, flour, milk, butter, sugar.
Steam-baked
Water-bath, low and slow. The crust turns gentle amber. The middle stays cloud-soft.
Half the sugar
Pulled back so the matcha tastes like matcha and the strawberry tastes like strawberry.